Mr. Selim A. Bassoul serves as the Chairman of the Board and Chief Executive Officer of Doyon Equipment Inc. Mr. Bassoul has served as the Chief Executive Officer of Houno A/S since January 1, 2001. He has served as a Consultant of Middleby Corp. since February 16, 2019. He served as Chief Executive Officer of Middleby Corp. until February 16, 2019; served as President since January 1, 2001 February 16, 2019;. He served as Chairman of the Board since December 23, 2004 until February 16, 2019 and served as Director since 2001 until February 16, 2019 at Middleby Corp. He has been Chief Executive Officer of Middleby Marshall Inc. since January 1, 2001. He has been the President of Middleby Marshall Inc. since January 01, 2001. He served as Chief Operating Officer of Middleby Corp. and its Marketing Manager from 2000 to 2001. He served as Group President of Middleby Cooking Systems Group from 1999 to 2000. He served as the President of Southbend, a Middleby company, from 1996 to 1999. He has been the Chairman of the Board at Middleby Marshall Inc. since December 23, 2004. Mr. Bassoul serves as Member of Board of Advisors at Clipper Corporation. Mr. Bassoul has been a Director of Middleby Marshall Inc. since December 23, 2004. He serves as Director of New Piper Aircraft and Confluence Watermark. Mr. Bassoul serves as member of the Young President Organization (YPO) and a board member of the Holy Spirit University Foundation. He served as Director of Marketing and General Manager of the Cook-Chill division and Vice President of Sales for the Vulcan Cooking Division at Premark, Inc. He received Ernst & Young Entrepreneur of the Year Award and the YPO International Legacy Award. Mr. Bassoul started his career at Ernst & Young in the Middle East and then moved to the United States to continue his postgraduate education at the Northwestern University Kellogg School of Management where he earned an M.B.A. in Finance and Marketing and a Certificate in Accounting. He received a BA in Business Administration with Distinction from American University of Beirut and was the recipient of the David Dodge Scholar Award.
Viking Range Corporation offers three complete lines of premium appliances including cooking, ventilation, kitchen clean-up and refrigeration, as well as various outdoor appliances. In addition to their "Professional" and less expensive "Designer" series, Viking's latest offering is their new "Commercial" line of kitchen appliances for use in restaurant and other commercial kitchens.[1] Headquartered on historic Cotton Row in downtown Greenwood, Mississippi, Viking Range employs more than 1,000 people at four manufacturing facilities in Leflore County.
